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Lemon chiken

PORK RIBS ON SAUTÉED VEGETABLES AND ASIAN FLAVORS

pork dishes 1 порция

Ingredients :

Pork ribs – 300 g
Soy sauce – 50 ml
Sesame– 20 g
Sesame oil
Carrots – 50 g
Celery – 30 g
Zucchini – 50 g
Green pepper – 40 g
Red pepper – 40 g
Ginger – 5 g
Garlic – 3 g
Olive oil FF Taste – 50 ml
Salt
Black pepper

BEEF MEAT BALLS WITH MOZZARELLA ON POLENTA WITH ARUGULA AND CREAM CHEESE

veal dishes 1 порция

Ingredients :

Ground beef – 200 g
Onion – 50 g
Dry polenta or kachamak – 150 g
Olive oil FF Taste – 20 ml
Salt
Black pepper
Mozzarella
Arugula
Cream cheese FF Taste – 05 g
Vegetable oil FF Taste – 150 ml
Water – 300 ml

CHILLI CON CARNE WITH BASMATI RICE

veal dishes 1 порция

Ingredients :

Veal fillet – 150 g (without the membrane)
Green pepper – 60 g
Red pepper – 60 g
Onion – 50 g
Garlic – 2 g
Tabasco sauce – 1 g
Canned white beans – 60 g
Canned black beans – 60 g
Basmati rice – 80 g
Olive oil FF Taste – 50 ml
Fresh tomatoes – 150 g
Salt
Black pepper

STUFFED ONION WITH WALNUTS AND CHEESE SPREAD

dishes without meat 1 порция

Ingredients:

Onion – 200 g (2 medium heads)
Walnuts – 20 g (1 tablespoon )
Yellow cheese, grated on a large grate – 2 tablespoons
Spread cheese – 50 g
Olive oil FF Taste – 2 tablespoons

TAGLIATELLE (FETTUCCINE) CARBONARA

dishes without meat 2 порции

Ingredients – serves 2 :

Tagliatelle – 200 g
Smoked bacon – 120 g
2 egg yolks
Olive oil FF Taste – 1 tablespoon
Cooking cream – 200 ml
Parmesan cheese – 40 g finely grated
Salt
Pepper

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